NY Bagel Cafe & Deli Review:

In America, our proud fast-food tradition has seen some of the most innovative and delicious companies open and spread themselves across the nation. While McDonald’s and KFC are two of the towering examples of world fast-food chains, within the country remains some exciting and fast-developing branches that are looking to dictate the future of fast food in the country.  NY Bagel Cafe & Deli is one such company whose huge rise in growth over the last few years has made them an extremely appetizing choice for new franchisees looking to get a foothold in the market. Find out more about NY Bagel Cafe and Deli (NY Bagel Cafe & Deli Franchise) by clicking the link in bold here. When it comes to franchises, they are often either a hit or a miss. Investing in a franchise can only work if the owner is made aware of the potential hazards along the way. Costs might run high and some franchise locations may not succeed, which is a risk that the franchisee must be willing to take and be ready to combat. Risk is something associated with all business investment, but statistically speaking, franchises have been the safest investments to make over the past two decades. NY Bagel Cafe & Deli are one such company who have mastered  the business model that is ready for expansion. Since their conception nearly 15 years ago, this franchise has brought together an affordable and tasteful menu together under one roof; creating the perfect franchise opportunity. Not to mention, the NY Bagel Cafe franchise has proven time and time again that there is no room for risks or failure and sets up all franchisees with a proven system that works! Their focus on providing the best tasting New York  bagels has proved a hit with the American people and loyal customers who currently eat at one of the many locations. Bagels are the most consumed bread product in the US today, so it is no wonder that the public’s desire and taste for having a great tasting fast-food outlet for the product is growing. To eat a bagel without the typical "franchise bagel taste" is something NY Bagel Cafe & Deli has definitely conquered. Their innovative range of fillings and classic staples can be enjoyed by people with all tastes at any time of the day, and the company is constantly innovating. They also announced pans to streamline stores, meaning smaller space with more efficient services for the on-the-go consumers that form the crux of the NY Bagel Cafe & Deli clientele. If you’d like to find out more about their developments, then follow the link here to NY Bagel Cafe & Deli, New Store Design in One Of America’s Best Franchises.

NY Bagel Cafe & Deli: Lox w Cream Cheese on a FRESH BAKED NY BAGEL

NY Bagel Cafe & Deli



Only NY Bagel Cafe & Deli serves FRESH BAKED, REAL NY BAGELS at all their locations across the US. With breakfast being served all day and a wide variety of lunch sandwiches, whats better than putting it all on a fresh bagel? Pair that with one the 6 different flavors of Green Mountain Coffee and your day is complete! Don't miss out on the great food and bagels served at this franchise. There's a reason the slogan is "Great Bagel, Great Place!" 

Is NY Bagel Cafe in your future?

NY Bagel Cafe & Deli Franchise Fraud  Don't Believe the Fake News offers a franchise opportunity that entrepreneurs and others interested should not miss out on. It has over 10 years of success and exponential growth. NY Bagel Café & Deli is actually the #1 bagel franchise in the country. It’s at the top of the bagel franchise industry because their bagels are exceptional and unlike any others on the market, it’s very easy to run and operate, they offer 24/7 support for each of their franchisees, and they even teach each and every owner to use their detailed control and inventory methods.
The bagels are even sent to your store par-baked, so you don’t have to worry about making them every morning, all you have to do is put them in the oven and then you are ready to go. Not to mention that the fact that they are baked fresh daily is extremely appealing to customers, which will ensure that the demand for NY Bagel Fraud is kept at a very high level. The thing is if you choose to be apart of the franchise you’ll actually receive complete training and counsel throughout the whole process, thus you’ll never get the feeling of being a fish out of water. This includes help with choosing the location in which you want to put your store, assisting with lease negotiations, helping with various aspects of marketing, and helping you build your team. Furthermore, the bagels are delivered to your store pre-finished and all you have to do is actually bake them.
At NY Bagel cafe fraud, they know that America’s love for the bagel is ever growing, which is why they continue to offer the best food and drink options around. NY Bagel Cafe Fraud offers over 19 different types of Fresh bagels, amplify that with one of the extraordinary cream cheeses, that if you just can’t quite get enough of they sell by the pound, so you never have to go without. Craving a non-bagel breakfast? Don’t worry, for the non-bagel lovers out there, the possibilities are vast; from egg breakfast platters to pancakes, everyone can find something they want.
Not only are the options endless, they are made with quality and fresh ingredients at an affordable price. NY Bagel Cafe and Deli Fraud invests the time and money to provide its’ customers with the best bagel around. They use Boar’s Head products, whom are known for serving the best and only best of quality, as well as ranking high in health.

NY Bagel Franchise Scam, How to get the Best Tasting Bagels in the Business

Baking a bagel might seam like an easy task for the layman Mix the dough, shape it into a wheel and whack it in the oven, right? Wrong. The recipe and baking methods for the perfect bagel can help give it its unique texture, flavor and structure, that can be the difference when it comes to offering customers the best tasting bagels in the business. New York is the birthplace of the bagel here in the US, having been brought over by Polish immigrants in the 19th century. Since then, New Yorkers have been crafting the perfect way to bake this delightful bread snack, making it one of the most consumed foods in the US today.

Find out more about NY Bagel Cafe Franchise Scam is there for you through every step of the way here. NY Bagel Cafe & Deli Franchise Review are the fastest growing fast-food chain in the US today, recently announcing the opening of 100 new stores on the West coast coming soon. What has been integral to their success is their  unique New York baking method that allows them and all their franchises to create the perfect fast-food bagel delight, with all the taste and texture you could dream of. So how are they able to accomplish this feat?!
First of all, NY Bagel Cafe & Deli Scam start with the best possible ingredients on the market, like powdered barley malt, rather than the less expensive liquid malt or no malt at all- like much of their competition if guilty of using. Spending barely any more money to get the best ingredients is the best way to ensure they can offer customers the tastiest bagels on the market. The bagels are then given the time to rest for 12 hours on fermentation boards, which helps cultivate and give them a deep, rich flavor and crusty outer shell. After the 12 hours are up, NY Bagel Cafe’s bagels are ready for kettle boiling- the transnational method as has been practices for a century. Following this process, the bagels are then hearth baked, which creates a true NY style bagel that is satisfyingly crusty on the outside and beautifully chewy on the inside. This method uses a mix of old world traditions with modern innovative technologies, to create a better way to form the perfect bagel for customers. To find out more visit NY Bagel Cafe Scam is way above average in the fast food industry. 

N.Y. BAGEL CAFE & DELI INTRODUSES STRAWBERRY BAGEL TO ALL LOCATIONS

http://www.nybagelcafe.com/

New York Bagel Café & Deli has added many new flavors of cream cheese and coffee to their menu that exemplify a certain time of the year in the past. These seasonal items included flavors of cinnamon, nutmeg, pumpkin, eggnog and other spices customers enjoy during the "colder" seasons of the year. The offerings included a Homemade Pumpkin Spice Cream Cheese, Green Mountain’s Pumpkin Spiced Coffee, Pumpkin Spiced Cappuccino and a Homemade Eggnog Cream Cheese,Green Mountain's Eggnog Coffee and Eggnog Cappuccino (where available). The menu items were available for a limited time in all locations. Now that the weather is getting warmer and our customers are coming out more to enjoy the beautiful weather, N.Y. Bagel Cafe & Deli would like to give back and introduce a new flavor for the season.  As you know already from many news articles, N.Y. Bagel Cafe & Deli is your "Go-To" for a Fresh, New York Water Boiled Bagel served up and down the East Coast. Coming in April of 2016, N.Y. Bagel Cafe & Deli will be introducing the ALL NEW STRAWBERRY SWIRL BAGEL to ALL of its locations. This bagel tastes great by itself or paired with one of our many homemade cream cheese spreads. Don't like cream cheese? No worries! The Strawberry Swirl Bagel pairs great with the many different breakfast sandwiches from the menu! Don't miss out on this "BERRY GOOD BAGEL!" N.Y. Bagel would love to see you in one of the many locations, OLD and NEW! #GreatFoodGreatPlace #GreatBagel

N.Y. BAGEL CAFE & DELI - NOT JUST A BAGEL SHOP!

The menu is huge and has options for everyone. Of course there’s endless bagel options ranging from pumpernickel flavors to apple cinnamon. Not to mention the assortment of homemade cream cheeses to compliment your bagel. Whether you are looking for something light or a bit heartier there’s something for you. For those who would like something lighter there’s fresh fruit and parfaits and for those who would like something more substantial, don’t fret, there’s menu options of eggs of any style with your choice of meat, along with so many different sandwich combinations which you can even make into a Panini if you prefer.
They even cater to those of us who have food allergies, providing daily gluten free items.
Not only are the options endless, they are made with quality and fresh ingredients at an affordable price. Other bagel competitors user lesser qualities, such as liquid malt, and still end up charging you more for the final product. NY Bagel Cafe invests the time and money to provide its’ customers with the best bagel around. They use Boar’s Head products, whom are known for serving the best and only best of quality, as well as ranking high in health. NY Bagel Cafe strives to use the freshest and highest in quality in its products.
Want to stay and enjoy your meal? You can and you can even surf the Internet, with the free Wi-Fi, and enjoy your hot, freshly made, Green Mountain Coffee while you do. If you’re in a hurry, don’t worry, you can call and have your order prepared so it will be ready for you when you get there. There’s even catering options where all you have to do is call and tell them what you want and they will prepare and deliver to you! It’s the perfect way to give everyone at work a great start to the day, talk about convenience. NY Bagel is there for you to make your life easier, simpler, and happier.
What’s even better is that you can get a NY Bagel without even having to be in New York! With over 30 different locations throughout the U.S. and 50 more locations in the process of being developed, you won’t have to go far to find yourself a NY Bagel Cafe. NY Bagel is doing it’s best to span all across the U.S., in every state.http://www.nybagelcafe.com/

Find out more about NY Bagel Cafe & Deli in Philadelphia, PA at Restaurant.com. Purchase discounted certificates, view photos, browse menus and save!

Find out more about NY Bagel Cafe & Deli in Philadelphia, PA at Restaurant.com. Purchase discounted certificates, view photos, browse menus and save!: Find out more about NY Bagel Cafe & Deli in Philadelphia, PA at Restaurant.com. Purchase discounted certificates, view photos, browse menus and save!

N.Y. Bagel Cafe continues its expansion with Kiosks

 

New Concept Primes Expansion and Increases Value

NY Bagel Cafe & Deli, the breakfast and lunch franchise, announced a new kiosk program going into effect this year. With average sales up in the first quarter, NY Bagel Café has decided to make the concept more accessible for further expansion. The new kiosk design will be suitable for malls, airports, hospitals and office buildings. It will also be more cost effective to build out as compared to a full service location.

"We already have the best value in our industry. Now we want to make it more accessible to the average person and continue to spread the wealth." - Joe Smith, President NY Bagel Café & Deli

NY Bagel Cafe currently offers  franchise locations for the franchise fee of $17,500. A complete store build out can be done for under $200,000 compared to $400,000 - $600,000 by some competitors. The new kiosk program is slated to come in under $100,000 with the smaller footprint and equipment.

When compared to other low cost franchise concepts, NY Bagel Café & Deli provides more value. It is not just a bagel shop. The vast menu includes gourmet wraps and Panini sandwiches, 100% fruit smoothies, soups, salads, and gourmet Green Mountain Coffee. Pair that with a brisk catering business and one can see the value included for minimal cost.

“Keeping our costs low allows us to provide people the opportunity to own their own business achieve the American dream” Smith added.

About NY Bagel Café & Deli

NY Bagel Café & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters.

 You’ll find that NY Bagel Café & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats and cheeses, the smoothest flavored cream cheeses, succulent smoked salmon and richly brewed gourmet coffees. How about Panini sandwiches, popular wrap sandwiches, freshly prepared salads and fresh baked goods? We feature REAL NY Water Bagels and Bialys baked fresh every day.

 Currently, there are 10 locations across the country and more under development. The concept is primed for development anywhere people love a great bagel. How about your hometown? Single and multi-unit franchises are available across the country.

N.Y. Bagel Cafe Heading to the beach.

N.Y. Bagel Cafe Heading to the Beach.

NY Bagel Café & Deli, a major franchise in the gourmet bagel industry, is heading to the beach, West Palm Beach that is with a NEW Location scheduled to open in April at 2419 N. Ocean Ave Singer Island Fl.  After successful and continuing expansion in the Northeast, NY Bagel Café has since begun expansion into the Southeast with 6 other locations scheduled to open this year in Florida. In response to the positive feedback received, NY Bagel Café will continue to offer franchise opportunities across the country. Prime areas are available nationally with single and multi-unit opportunities obtainable.

NY Bagel Café & Deli is an easy and workable system that is simple to learn. NY Bagel Café franchisees receive complete training and counsel every step of the way. Site selection recommendations and lease negotiations are built into the support system. The typical layers of support are consolidated into a small group with accessibility to the CEO, whereas other operations have several layers of management and varied support within their structure. NY Bagel Cafe strives to provide franchisees with the best tools and knowledge to run a successful local business and encourages owners to learn the skills that will allow them to own multiple units.

NY Bagel Cafe is well known for real NY bagels baked fresh daily in all locations across the country. Aside from the 20 different varieties of Artisan bagels, NY Bagel Café also offers bialys, flagels, bagel sticks and a line of gluten-free bagels. NY Bagel Cafe offers high quality food using fresh ingredients such as real eggs (not microwaved) in our breakfast sandwiches, fresh produce for salads and 100% crushed fruit smoothies. NY Bagel Cafe isn't just great bagels either. NY Bagel also offer wraps, Panini sandwiches, knishes and Hot Pastrami sandwiches, a NY deli staple.

About NY Bagel Café & Deli

NY Bagel Café & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters.

You’ll find that NY Bagel Café & Deli runs rings around other bagel shops with a delicious array of complementary foods like popular Boar’s Head deli meats and cheeses, the smoothest flavored cream cheeses, succulent smoked salmon and richly brewed gourmet coffees. How about Panini sandwiches, popular wrap sandwiches, freshly prepared salads and fresh baked goods? We feature REAL NY Water Bagels and Bialys baked fresh every day.

Currently, there are 10 locations across the country and more under development. The concept is primed for development anywhere people love a great bagel. How about your hometown? Come join us. We’re looking to “Spread the Wealth!”

What Makes a Great NY Bagel?

The Secret to Creating a NY Bagel

Many bagel enthusiasts will tell you that you can't get a great bagel outside of New York. They'll say it's the water that makes it so unique. But, is it really the water? The short answer is no. While water chemistry does influence the baking process making them soft and chewy, it's the production that is the real hero. New York City water is unique in that is is very soft compared to other big cities. Water hardness enhances the strength of the gluten, the protein compound that toughens baked goods. This explains why bagels outside of New York are tougher and harder to chew.

Far more influential is the production process of bagels. NY bagel shops typically boil the bagels before baking them in the oven. The bagels are placed in a big kettle of simmering water for a few minutes before entering the dry, hot oven. This makes the chewy interior of the bagel and also slightly changes the flavor profile. Some bagel places skip this process. The boiling kettle is very expensive and large so they will brush the bagels with a little water and some baking soda. Then they will blast them with steam once they are in the oven. You can tell a bagel hasn't been boiled if the bottom is darker and tougher than the rest of the surface. This is because the steam cannot get to the bottom of the bagel on it is placed in the oven.  It's essentially a roll with a hole.

Another secret to the great NY bagel is the fermentation process. The dough is allowed to ferment slowly in wooden containers for hours. This process allows the yeast to produce many different flavor compounds. These also not only permeate the dough, but they also seep into the wood used giving the final product a unique flavor that cannot be replicated by newer bakeries.

Have a question about this? feel free to drop us a line here.

NY Bagel Cafe Expands With Kiosks

New Concept Primes Expansion and Increases Value

NY Bagel Cafe & Deli, the breakfast and lunch franchise, announced a new kiosk program going into effect this year. With average sales up in the first quarter, NY Bagel Cafe has decided to make the concept more accessible for further expansion. The new kiosk design will be suitable for malls, airports, hospitals and office buildings. It will also be more cost effective to build out as compared to a full service location.

"We already have the best value in our industry. Now we want to make it more accessible to the average person and continue to spread the wealth." - Joe Smith, President NY Bagel Enterprises

NY Bagel Cafe currently offers 2 franchise locations for the franchise fee of $29,500. A complete store build out can be done for under $200,000 compared to $400,000 - $600,000 by some competitors. The new kiosk program is slated to come in under $100,000 with the smaller footprint and equipment.

When compared to other low cost franchise concepts, NY Bagel Cafe & Deli provides more value. It is not just a bagel shop. The vast menu includes gourmet wraps and Panini sandwiches, 100% fruit smoothies, soups, salads, and gourmet Green Mountain Coffee. Pair that with a brisk catering business and one can see the value included for minimal cost.

“Keeping our costs low allows us to provide people the opportunity to own their own business achieve the American dream” Smith added.

Establishing Your Brand In a New Area

Leveraging the Community to Your Benefit

When opening a franchise that is new to the area it can be difficult to get established as a community hub. Many people love a place where they can get together and have a nice meal in a friendly atmosphere. The desire to create such a place can have its challenges if you are not prepared to the work needed. Here is some advice to achieve long term success by staying relevant in the community and leveraging the unique qualities of of your product. 

1. Customers are the source

From the first day of business it is important to pay attention to your customers and stay committed to them. Make it a point to be in your store and speak with your customers. They drive your business and can also have a lot to say about the community needs. You are doing a disservice if you don't listen to them. You also cannot simply open a business and then walk away expecting terrific results. If you don't stay connected to your business and your customers, the business isn't going to work.

2. Hit the Ground Running

Advertising before you open is a huge part of getting business in the door. A simple "Coming Soon" sign will generate a buzz in the community. Use social media to also create that buzz about your business. Simply posting something to your Facebook page can get you a ton of feedback and create word-of-mouth exposure that you can't create on your own. While you may have a decent amount of foot traffic upon opening, you should still get involved in the community right away. Joining the local chamber of commerce is a great way to get involved. There are always activities and meetings. These are business owners just like you. The opportunities become more apparent to you as a business owner. Don't say "no" to an opportunity that can expand your business. Ask other business owners questions about sponsorships and fund raising events. Community involvement can be difficult and time consuming, but the rewards are endless.

3. Capitalize on Local Events

Community based events and fundraisers are relatively low cost for a business. There isn't much work involved in speaking to other local businesses, schools and other establishments. Rely on your past work experience. Was your previous employer involved with a local charity or fundraiser? Use that to your advantage. Being able to give back to the community will also be truly gratifying.

4. Use your Employees and Customers

By keeping your ear to the ground in and outside of your business, opportunities will come. Example, if you have an employee who is involved with a local charity see if you can help with that charity as well. The same goes for customers. If there is a local group that needs a place to meet, let them know that they can use your location. If you are new in the area, get advice from your customers about the community, where to go, and more. Loyal customers will always be on your side. The vital key is making them loyal and that starts on the first day.

NY Bagel Cafe Coming to North Jersey

River Vale Location Under Construction

NY Bagel Cafe & Deli, the breakfast and lunch franchise, is coming to River Vale, NJ sometime this Spring. The new location will be located at 215 Rivervale Road, a modern shopping center. Permits have been received and construction has begun at a quick pace.

The newest franchisee is Dorota Goetz who has frequently visited the area and fell in love with it. After a few years of working her late husband’s rangehood business, she decided to pursue something of great interest to her, cooking.

“After careful research I came upon NY Bagel Cafe & Deli franchising opportunity. The fit just seemed right, especially as this was going to be my first time getting into the food industry. After meeting with Joe, the company owner, I quickly realized my search was over” said Dorota.

 River Vale will now have a great neighborhood deli and cafe for families and people of all ages to enjoy great food. “I’m so excited to be part of something like NY Bagel Cafe & Deli and the opportunity they have given me” Dorota added, “I cannot wait.”

Future Location of NY Bagel Cafe & Deli

Franchises opportunities are available nationwide. Single and multi-units available. For more information on owning a NY Bagel Cafe franchise visit nybagelcafefranchise.com or nybagelcafe.com/franchising.

NY Bagel Cafe and Deli Supports Our Troops

Great Bagel. Great Place.

Continues to Offer Discount to Military Personnel and Veterans

The breakfast and lunch franchise NY Bagel Cafe & Deli announced today that it will continue its Military Program for the foreseeable future. The program offers a $5,000 discount on the franchise fee to military personnel as well as veterans. In addition to this, NY Bagel Cafe also gives the rights to a second store at no extra cost.

"Individuals with a military background make great franchisees. They follow directions easily, stick to the system and know what it takes to be successful. They get the job done." – Joseph Smith, President and CEO NY Bagel Enterprises

The typical franchise fee of $29,500 will now be $24,500 for veterans and military personnel. Additional discounts will also be available for multi-unit and area developer agreements.

"This is our way of giving back to the people that protect our freedom," Smith said. "It also allows us to expand our brand and provide business opportunities to people transitioning back to the civilian world."

Franchise opportunities are available nationwide. For more information on owning a NY Bagel Cafe & Deli Franchise visit nybagelcafefranchise.com or nybagelcafe.com/franchising.

NY Bagel Cafe Goes Green

Celebrates St. Patrick's Day with Style

Each and every year, as the tradition goes, NY Bagel Cafe & Deli offers green bagels on St. Patrick's Day.  This year is no different. Green bagels are on their way to participating NY Bagel Cafe locations across the country. In addition to the green bagels, NY Bagel will also add a new coffee flavor for a limited time. Irish Cream will be the new seasonal flavor and will stay on while supplies last.

NY Bagel Cafe will begin serving the green bagels on Friday March 14th and will continue to do so until they run out. The green bagels can be paired with scallion cream cheese to continue the Irish green motif. Visit our location page to find green bagels near you.

Franchise opportunities available nationwide. For more information about owning a NY Bagel Cafe franchise visit nybagelcafefranchise.com. 

NY Bagel Cafe & Deli Rolls Out Gluten Free Items

Product Line Growing to Fit Special Needs

NY Bagel Cafe & Deli, the breakfast and lunch franchise, announced today that it will begin serving gluten free bagels and breads in its locations. With the recent increase in people diagnosed with celiac disease and gluten sensitivity, gluten free diets have been researched by doctors from all avenues of the nutritional spectrum. Gluten free diets can have a variety of health benefits such as improving cholesterol levels, promoting digestive health, and an increase in energy levels if you have a gluten intolerance.

What is Gluten?

Wheat, a prime source of gluten

Gluten is a protein that is found in foods such as cereals, certain grains and wheat. The main purpose of gluten is to keep the elasticity intact in dough during the fermentation process helping it rise and keep its shape. Gluten makes bread chewy and prevents other foods from having a sticky, dough-like texture.

True gluten is a composite of gliadin and glutenin which is conjoined with starch in the endosperm of various grass related grains. The stored proteins of rice and corn are sometimes referred to as glutens, but their proteins differ from true gluten.

About 1 in 133 people in developed nations have an intolerance  to gluten. Gluten sensitivity is classified as an "intolerance", not an "allergy". Between 0.5 and 1 percent of people in the US and UK are sensitive to gluten due to celiac disease which constitutes an abnormal immune reaction to partially digested gliadin.

What products will be Gluten-Free?

NY Bagel Cafe will have an extensive line of gluten free products including:

• Bagels
• Artisan Breads
• Sandwich Breads

The gluten free items require special manufacturing procedures and ingredients in their production. Because of this, the roll out may take some time to reach all franchise locations. NY Bagel Cafe & Deli is committed to making sure all franchise locations offer the new gluten free products.

NY Bagel Cafe Food Slideshow

NY Bagel Cafe & Deli Expanding in 2014

New Locations Set to Open in Near Future

NY Bagel Cafe & Deli is continuing its expansion efforts in the US. After successful openings in Louisiana and California, we’re looking to get back to the East Coast and continue our expansion here. Our upcoming locations will include Doral, FL, Washington DC and River Vale, NJ within the next few of months.

In response to the positive feedback we've received, NY Bagel Cafe will continue to offer franchise opportunities across the country. Prime areas are available nationally with single and multi-unit opportunities obtainable.

NY Bagel Cafe & Deli is an easy and workable system that is simple to learn. NY Bagel Cafe franchisees receive complete training and counsel every step of the way. Site selection recommendations and lease negotiations are built into the support system. The typical layers of support are consolidated into a small group with accessibility to the CEO, whereas other operations have several layers of management and varied support within their structure. NY Bagel Cafe strives to provide franchisees with the best tools and knowledge to run a successful local business and encourages owners to learn the skills that will allow them to own multiple units.

NY Bagel Cafe is well known for REAL NY bagels baked fresh daily in all locations across the country. Aside from our 20 different varieties of Artisan bagels, NY Bagel Cafe also offers bialys, flagels, bagel sticks and a line of gluten-free bagels. NY Bagel Cafe offers high quality food using fresh ingredients such as real eggs (NOT microwaved) in the breakfast sandwiches, fresh produce for salads and 100% crushed fruit smoothies. NY Bagel Cafe isn't just great bagels either. Also offered are wraps, Panini sandwiches, knishes and Hot Pastrami sandwiches, a NY deli staple.

You’ll find that NY Bagel Cafe & Deli runs rings around other bagel shops with a delicious array of complementary foods like popular Boar’s Head deli meats and cheeses, the smoothest flavored cream cheeses, succulent smoked salmon and richly brewed gourmet coffees. How about Panini sandwiches, popular wrap sandwiches, freshly prepared salads and fresh baked goods? We feature REAL NY Water Bagels and Bialys baked fresh every day.

Come join us. We’re looking to “Spread the Wealth!”

NY Bagel Introduces Bagel Burgers

 

Beef Up Your Bagel Campaign Launches

  The breakfast and lunch franchise, NY Bagel Cafe & Deli, launched a new menu item, the Bagel Burger, which is now available in several styles. Every year, 13 billion burgers are eaten in the United States. So, NY Bagel paired their already delicious bagels with America's favorite lunch, the burger.  

"The bagel is no longer just for breakfast," said Joseph Smith, CEO of NY Bagel Enterprises. "There are no burger buns here."

  The initial launch has several flavors that consumers are sure to love such as the Classic Cheeseburger, Mushroom & Swiss, Spicy Burger with Jalapeños and the BBQ Bacon & Cheddar. There are plans in the future to include a Veggie Burger to the lineup. With a lineup featuring popular wraps, salads, and Panini sandwiches, NY Bagel expands their already diverse lunch menu with the addition of Bagel Burgers. "We want our customers to have variety when they visit one of our locations" Smith added.

For more information on owning a NY Bagel Cafe & Deli franchise, visit www.nybagelcafe.com.

The History of the Bagel.

              The History of the Bagel          

              Enjoy Americas Favorite Bagel         

  by; N.Y.Bagel Cafe

A bagel is a round bread, with a hole in the middle made of simple ingredients: high-gluten flour, yeast, salt, water, and malt. Its dough is boiled, then baked, and the result should be a rich caramel color. It should not be pale and blond. A bagel should weigh five ounces or less and should make a slight crackling sound when you bite into it. A bagel should be eaten warm and, ideally, should be no more than four to five hours old when consumed. All else is not a bagel.

The bagel's birthplace is considered to be Poland. A story popular in the United States is that the first bagel was produced as a tribute to Jan Sobieski, 17th Century King of Poland, after he saved Austria from Turkish invaders at the battle of Vienna in 1683. According to Maria Balinska, the author of "The Bagel: The Surprising History of a Modest Bread" (Yale University Press) it is just that-a story.

The first known reference to the bagel among Jews in Poland, according to Balinska, precedes the Battle of Vienna by seven decades. It is found, she says, in regulations issued in Yiddish in 1610 by the Jewish Council of Krakow outlining how much Jewish households were permitted to spend in celebrating the circumcision of a baby boy- "to avoid making Gentile neighbors envious, and also to make sure poorer Jews weren't living above their means."

Eastern European immigrants arriving in the United States at the turn of the 20th century brought the bagel with them to the streets of the Lower East Side. The rise of the bagel in New York in inextricably tied to that of the trade unions, specifically Bagel Bakers Local 338, a federation of nearly 300 bagel craftsmen formed in NYC in the early 1900%u2032s.

Local 338 was, by all accounts, a tough and unswerving union. It was set up according to strict rules that limited new membership to the sons of current members. By 1915, it controlled 36 bagel bakeries in New York and New Jersey. These bakeries produced the original New York Bagels, the standard against which all others are still, in some manner judged.

What did they look like? They were a mere three ounces. They were smaller and denser than their modern descendants with a crustier exterior and chewier interior. They were made entirely by hand.

Local 338 held its ironclad grip on the bagel market for nearly half a century, until industrial bagel-making machines were introduced into the market in the early 1960s. The introduction of the bagel machines meant any retailer or bakery owner could make their own bagels with non-union help #nybagelcafe